About Le Pain Quotidien
Le Pain Quotidien is a French bakery at 1270 1st Ave, 2.0 mi northeast of the New York city center in the Manhattan Community Board 8 area. Its listing also places it among bakery cafés.
New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,663 residents. If you want to compare, Padoca Bakery sits less than 0.1 mi from here.
Le Pain Quotidien opens as early as 7 AM and stays open until 6 PM on its longest day, for about 77 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.
Listed services include takeout and delivery. This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
